In partnership with the Missouri Beef Council and Schlafly we are bringing you

$6 burgers from St. Louis’ most delicious restaurants

July 29 - August 4, 2019

From gourmet blends to off-menu specialties and even beer pairings – we will pay tribute to America’s sweetheart – the Hamburger! Each restaurateur and Chef will prepare their unique take on the burger.

The idea is to get people to embrace the food, culture and St. Louis-love while getting them out to eat, drink, and try new places! We will even be printing Burger Passports for participants to get stamped at participating locations throughout the week! Collect at least 4 stamps and be eligible for a very special grand prize drawing featuring a Grill and Ultimate Grill Out!

Burger Week will draw hardcore burger fanatics and people that can appreciate a good hearty meal.

For questions regarding participation or sponsorship opportunities, please send us an email.

Sponsors

Restaurants

The inaugural Burger Week St. Louis was a great success and we're excited to announce these restaurants participating in 2019. If you're a restaurant owner and are interested in participating please email us at burgerweekstl@riverfronttimes.com.

Burgers

The lineup for 2019 looks delicious. Where's your first stop?

Bar Louie
6 Napkins Burger: Two smashed slider patties, grilled with yellow mustard, topped with caramelized onions, double white cheddar, pickles, & Louie sauce
Visit Website
Bootleggin BBQ
BMC: 2 house ground brisket smashed burgers topped with cheddar cheese, a smoked portobello mushroom and bacon crumbles. Served with lettuce, tomato, onion and pickles.
Visit Website
Tuckers Place
TUCKER CHEDDAR BURGER: 9oz Charbroiled Angus beef topped with our famous soft 100% real Wisconsin sharp cheddar cheese, lettuce, tomato, onion and pickles. All this goodness is served on a fresh toasted Brioche bun.
Visit Website
White Cottage
The Double Cottage Burger: Two quarter LB patties, hardwood smoked bacon, Swiss cheese, lettuce, tomato, sliced onion, pickle, on a butter toasted bun.
Visit Website
Hamburger Mary's
Princess Mary Burger: Cheddar & Jack cheeses, caramelized onions, bacon, lettuce & Mary’s sauce.
Visit Website
Hwy 61 Roadhouse
CAJUN GORGONZOLA BURGER: A ½ pound blend of Certified Black Angus beef & Andouille sausage rolled in Cajun seasoning, grilled & topped with Gorgonzola cheese, caramelized onions & Cajun mayo.
Visit Website
Crispy Edge
The Grounder Potsticker: Onion Dough filled with Select Ground Beef and Cheddar, All wrapped in Bibb Lettuce, topped with Tomato Aioli, Relish, Cherry Tomatoes and Sesame Seeds.
Visit Website
Tattooed Dog
The Mac Attack: Angus beef burger, topped with house made 4 cheese gooey Mac n cheese, pepper jack cheese, crispy bacon, roasted garlic aioli and served on a pretzel bun.
Visit Website
Riverside Diner
The Riverside Burger: Double patty ground chuck burger with American and Swiss Cheese, topped with Hickory Smoked Bacon, all between a Fazio's Bun.
Visit Website
The Woodshack
Woodshack Burger: 6oz Smoked Burger with bourbon bacon jam, avocado spread, smoked Gouda on a brioche.
Visit Website
Mike Duffy's Pub and Grub Kirkwood
Duffy Burger: Charbroiled burger on top a Companion pretzel bun, topped with beer cheese, bourbon bacon jam, and caramelized onions.
Visit Website
Piccadilly at the Manhattan
Classic Cheeseburger: 8 oz brisket patty on a toasted brioche bun with American cheese.
Visit Website
The Schlafly Tap Room
Schlafly Burger: 5oz beef patty burger on brioche bun, topped with Beer Sauce Shop's Schlafly barrel-aged BBQ sauce, American cheese and fried onions.
Visit Website
Johnny's West
Johnny's Texas Burger: 8oz Angus patty, w/ bacon, sliced cheddar, soft English cheddar, homemade Jim Beam BBQ sauce and onion straws, all on Texas toast.
Visit Website
Tilted Skillet
Ghost Burger: 1/2 Pound House ground beef topped with smoked ghost pepper jack cheese, fried fresh jalapenos, lettuce, tomato, red onion and Ancho peach preserves.
Visit Website
The Concord Grill
Jim White Burger: Jim White’s favorite with Swiss cheese, sautéed mushrooms and bacon.
Visit Website
Burgers STL
The Cuban: 6 oz - angus beef patty seasoned with Burgers STL very own seasoning, then grilled to perfection. Topped with Swiss cheese, garlic aioli, truck made pickles, spicy mustard, spinach, and wait for it... thinly sliced cherry smoked ham.
Visit Website
Stone Turtle
Stone Turtle Burger: 1/2 Pound Burger topped with Bacon Jam with Beer Cheese on toasted Brioche Bun.
Visit Website
Alpha Brewing
The Cowboy Burger: A savory 1/4lb tenderloin patty topped with a cranklin’ onion ring, applewood smoked bacon and house-made steak sauce, served with a hand-cut spicy pickle spear.
Visit Website
Spikes Pub and Grub
Spikes Burger: Juicy, cooked to temp, 3rd pound hamburger with 2 slices of American cheese, crispy onion strings, banana peppers, drizzled with Spike’s sauce on a soft egg kaiser roll.
Visit Website
TURN
TURN Burger: 4oz beef patty, Topped with Derby Sage cheese, grilled tomato, Mixed greens, on a brioche bun.
Visit Website
Atomic Cowboy
ATOMIC BURGER: Grilled angus beef w/ chipotle mayo, lettuce, & pico de gallo, choose cheddar or pepper jack cheese, served on bakery fresh vanilla bun.
Visit Website
The Chocolate Pig
Pimiento Cheese Double Double: With Pickled Jalapenos and Bacon on a Brioche Bun.
Visit Website
George's Diner
George's Ultimate Bacon Double Cheeseburger:: Two patties, bacon, Swiss + American cheeses sautéed with onions and special sauce, served on Texas toast.
HopCat St. Louis
The Beyonce: Two Smash patties and one sunny-side up egg topped with bacon, pepperjack cheese, jalapeno and HopCat’s homemade hot sauce.
Visit Website
Schlafly Bottleworks
Bottleworks Burger: 5oz beef patty burger on a pretzel bun, topped with white cheddar and house-made burger slaw.
Visit Website
Sharpshooter Pit & Grill
The Stanley: Our half pound burger topped with your choice of fresh smoked pulled pork or fresh smoked brisket, melted cheddar cheese and slaw on a soft, butter toasted bun.
Visit Website
Busloop Burgers
Busloop Burger: Fresh quarter pound ground chuck pattie topped with pepperoni, grilled mushrooms green peppers and onions, mozzarella and provolone cheese, zesty pizza sauce, served on toasted Italian bread.
Visit Website
Frida's
Signature Frida Burger: 1/4lb award-winning patty, tahini-chipotle slaw, tomato.
Visit Website
Hi Pointe Drive-In
I fought the slaw and the slaw won: Single cheeseburger with smoked cheddar topped pulled pork and vinegar slaw.
Visit Website
Circa Pub & Grill
BBQ Bacon Burger: BBQ Bacon Cheddar Cheeseburger grilled to perfection served with LTOP on an Artisan bun.
Visit Website
Aya Sofia
Ottoman Burger: Our juicy, 1/2 pound, house made ground beef burger topped with feta cheese, lettuce, tomatoes, onions, Turkish pickles and garlic aioli. Substitute Kasar or American Cheese.
Visit Website

Passport

EAT TO WIN!

Have your passport stamped at 4 or more restaurants during St. Louis Burger Week,  and you'll be entered to win the Ultimate Grill Out for you and 25 friends with all the burger fixings and ice cold beer, compliments of the Missouri Beef Council.

HOW TO ENTER

1. Mail your passport to Riverfront Times, 308 N. 21st Street, Suite 300, St. Louis, MO 63103
2. Take a picture of the entire front and back of the passport. Email those pictures to burgerweekstl@riverfronttimes.com.

Commandments

1. THEY COULD RUN OUT

We expect that the restaurants will be extremely busy. So, if a place runs out toward the end of a shift, handle it like an adult, go back the next day, earlier, order your burger and thank them for working hard. Please be nice to our restaurants.

2. THERE'LL LIKELY BE WAITS

People have been taking about Burger Week 2019 for months. Don't be surprised if restaurants have waits. In fact, be surprised if they don't.

 3. TIP LIKE A PRO

$6 brings out the cheap in all of us, but really, you're likely getting a $10+ burger, so please tip at least 20%. The people who are serving you are working harder during Burger Week than an average week. A kind word will also be welcome - these people are our friends and neighbors.

 

4. YOU SHOULD BUY A DRINK AND/OR OTHER FOOD

Purchase of sides and extras are not a requirement, but we think it says a lot to those working hard to bring you extraordinary experience. Grab some fries, a beer, a cocktail and say thanks!

5. CHECK SOCIAL MEDIA

Restaurants will be encouraged to post their waits and remaining burgers for the day on their social platforms. Also don't forget to share and tag your photos with #STLBurgerWeek.

6. DINE-IN

Just a final note that many restaurants are dine-in only. Make sure to double check the Official Burger Week Passport to confirm which locations offer carry-out and which locations are dine-in only.