July 30 - August 5
At St. Louis' Favorite Eateries
In partnership with the Missouri Beef Council we are bringing you
$6 burgers from St. Louis’ most delicious restaurants
July 30 - August 5, 2018
From gourmet blends to off-menu specialties and even beer pairings – we will pay tribute to America’s sweetheart – the Hamburger! Each restaurateur and Chef will prepare their unique take on the burger.
The idea is to get people to embrace the food, culture and St. Louis-love while getting them out to eat, drink, and try new places! We will even be printing Burger Passports for participants to get stamped at participating locations throughout the week! Collect at least 4 stamps and be eligible for a very special grand prize drawing featuring a Grill and Ultimate Grill Out!
Burger Week will draw hardcore burger fanatics and people that can appreciate a good hearty meal.
For questions regarding participation or sponsorship opportunities, please send us an email.
Sponsors
Restaurants
Restaurants added daily. Be sure to check back.
Burgers
PEACOCK LOOP DINER
Loop Trolley Burger Two fresh ground beef patties topped with our homemade BBQ sauce, cheddar cheese, bacon and an onion ring.
Jammin' Burger This smoked burger is ground in house using whole brisket. It's topped with cheddar cheese, a house-made tomato bacon jam and lettuce. Served between a Fazio bun.
Nik Nak Patty Mac, Give the Burg a Bun Single cheeseburger, Mac & Cheese, lettuce, tomato, onion, pickle, topped off with a Sugarfire Smokehouse Rib Bone....the most EPIC $6 Burger for a week.
2 Choices The Homer: ½-pound burger with an over easy egg, pulled pork, ham, bacon, Swiss and cheddar on an apple fritter. Gouda Bacon Burger: ½-pound burger with smoked gouda, over easy egg, and bacon smothered in BBQ Sauce.
The Big AL 8 oz. Steakburger, cooked to perfection, stacked high with our house smoked pulled pork, topped with pepper jack cheese, and covered in sweet and tangy BBQ sauce. Just like the Ol' Man would want it.
Grass-Fed Western Burger 8 oz. Midwestern grass-fed patty topped with an onion ring, bacon and soft-spread cheddar cheese. Served with Buffalo fries and BBQ sauce.
The Corporate Clown Two house blend burger patties, melted Colby jack, chopped onions, house pickles, shredded lettuce and special sauce on a sesame seed bun.
The CARNIVORE Steakhouse Burger is a flame-grilled 1/3lb ground steak burger patty topped with 2 Crispy Strips of Prosciutto, Melted Provel Cheese, and Fresh Mushrooms in the Carnivore Modiga, a White Wine, Lemon Butter Sauce, on a toasted Vitale Bakery Bun.
Bo Burger Half-pound handmade choice chopped sirloin, charbroiled and served on a Kaiser Roll. Served with lettuce, tomato, pickle and onion on request. Options to add cheese, grilled onions, mushrooms or bacon!!
2 Choices Signature Frida Burger Award-winning burger with tahini-chipotle slaw & tomato on a local bun. Black Bean Burger loaded with red pepper, organic spinach, jalapeños, red onion, cheddar cheese & avocado on a local bun.
The PBB (PORK-BELL BURGER) A thick slab of smoked pork belly with a slice of brisket garnished with pickled carrots and jalapeño jam on a toasted brioche bun.
Duke's Bacon Cheddar Smash Burger It's a classic. We start with 2 patties of premium blend of ground beef locally sourced from Kern Meat Co. and smash 'em on the grill with bit of seasoning and 2 slices of cheddar and top it with our applewood smoked bacon. Served with lettuce, tomato, sliced dill and red onion.
Big Kahuna Burger A big 12 ounce Angus burger starring our fresh house-made Mango Salsa (made from daily from fresh mango, jalapenos, cilantro and citrus, all from Soulard Market) and with a supporting cast of melted pepper jack cheese and applewood smoked bacon.
Seamus Blue Cheese Bacon Burger A 10 oz angus burger topped with blue cheese crumbles and mouthwatering bacon! All served on a toasted bakery bun! Slainte!
Cookie Burger Sugar cookie buns with chocolate cookie dough burger, icing tomato, icing mustard and dyed green shredded coconut. Topped with a light brush of caramel sauce sesame seeds added for effect.
Lamb Burger 7oz. Ground Lamb seasoned with 12 different herbs and spices on a herb encrusted bun with lettuce, onions, tomatoes, kosher pickles and cheese.
Have your passport stamped at 4 or more restaurants during St. Louis Burger Week, and you'll be entered to win the Ultimate Grill Out for you and 25 friends with all the burger fixings and ice cold beer, compliments of the Missouri Beef Council.
HOW TO ENTER
1. Mail your passport to Riverfront Times, 308 N. 21st Street, Suite 300, St. Louis, MO 63103
2. Take a picture of the entire front and back of the passport. Email those pictures to burgerweekstl@riverfronttimes.com.
We expect that the restaurants will be extremely busy. So, if a place runs out toward the end of a shift, handle it like an adult, go back the next day, earlier, order your burger and thank them for working hard. Please be nice to our restaurants.
2. THERE'LL LIKELY BE WAITS
People have been taking about Burger Week 2018 for months. Don't be surprised if restaurants have waits. In fact, be surprised if they don't.
3. TIP LIKE A PRO
$6 brings out the cheap in all of us, but really, you're likely getting a $10+ burger, so please tip at least 20%. The people who are serving you are working harder during Burger Week than an average week. A kind word will also be welcome - these people are our friends and neighbors.
4. YOU SHOULD BUY A DRINK AND/OR OTHER FOOD
Purchase of sides and extras are not a requirement, but we think it says a lot to those working hard to bring you extraordinary experience. Grab some fries, a beer, a cocktail and say thanks!
5. CHECK SOCIAL MEDIA
Restaurants will be encouraged to post their waits and remaining burgers for the day on their social platforms. Also don't forget to share and tag your photos with #STLBurgerWeek.
6. DINE-IN
Just a final note that many restaurants are dine-in only. Make sure to double check the Official Burger Week Passport to confirm which locations offer carry-out and which locations are dine-in only.
