The Gooey Louie — Two ¼-pound smashed patties, 50/50 beef-and-bacon blend, topped with plenty of gooey pub cheddar.
Monday—Saturday: 11 a.m.—9 p.m. Sunday: 11 a.m.—8:30 p.m.
Happy Hour: Monday—Sunday: 3—5 p.m.
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